Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthier broccoli spinach (&bacon) quiche with savory crust. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthier Broccoli Spinach (&bacon) Quiche with savory crust is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Healthier Broccoli Spinach (&bacon) Quiche with savory crust is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook healthier broccoli spinach (&bacon) quiche with savory crust using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Healthier Broccoli Spinach (&bacon) Quiche with savory crust:
- Get Filling
- Prepare 8 eggs
- Make ready 2 tbsp water
- Make ready 1 bunch broccoli
- Make ready 1/2 cup spinach (fresh or thawed)
- Get 1 spices/herbs to taste
- Make ready 1 salt & pepper to taste
- Make ready 1/2 packages bacon (cooked, reserve grease)
- Prepare 1/2 cup parmesan cheese
- Take 1/2 cup aged sharp white cheddar (or whatever you like)
- Get Crust
- Prepare 1 1/2 cup whole wheat flour
- Get 1 use reserved bacon grease
- Take 1/4 tsp salt
- Get 4 tbsp water
- Get 1 Herb seasoning to taste (i used a mix with lots of rosemary)
- Make ready 7 tbsp room temp (liquid) coconut oil
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Steps to make Healthier Broccoli Spinach (&bacon) Quiche with savory crust:
- Make bacon ahead of time, cool, crumble, refrigerate for later. Reserve grease if making savory crust. Mix it with coconut oil for crust and refrigerate.
- If you are making your own crust, do this first ahead of time as the dough has to rest for 1hr (up to 24hrs still OK). Otherwise, use store bought crust and skip to step: 8
- CRUST: Leave coconut oil & bacon grease in refrigerator until solid. (Or freezer for faster results, just watch it.
- CRUST: mix flour and salt together well by hand or with mixer/processor
- CRUST: When fats are solid. Cut in fairly small pieces quickly before it can melt.
- CRUST: mix in with the flour mixture until lots of pea shaped balls form
- Crust: add ice cold water in increments and mix by hand until a ball forms. You may not need all of the water. Refrigerate immediately and let it stay in there at least 1 hour.
- Preheat oven to 400. Toss broccoli with a little coconut oil & salt _& seasonings and roast till slight browning on top. (10-15 mins if room temp, longer if frozen). Cut in small pieces. Refrigerate for later if doing this ahead of time.
- CRUST: Bake pie crust till done. 10-15 mins
- Blend eggs, a little water, cheese, spices & herbs & spinach.
- Chop up broccoli
- Mix spinach/egg/cheese mixture in a bowl with crumbled bacon & broccoli
- Pour into crust & bake for 30 mins-1 hour at 400 depending on the size and depth of your pan
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So that is going to wrap it up for this special food healthier broccoli spinach (&bacon) quiche with savory crust recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!