Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leek & celery soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leek & Celery Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leek & Celery Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II.
To begin with this recipe, we must first prepare a few ingredients. You can have leek & celery soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leek & Celery Soup:
- Make ready 1 tbsp vegetable oil, preferably cold-pressed
- Get 1 small onion (I used red onion coz had one spare), chopped
- Get 1 leek, washed and thinly sliced
- Get 3-4 sticks celery, chopped with leaves set aside for Step 6
- Make ready 3 cloves garlic, chopped
- Make ready 100 g new potatoes, diced
- Prepare 1 1/2 litre vegetable stock (I used Marigold powder)
- Prepare 2 bay leaves
- Prepare Salt
- Prepare Ground black pepper
- Get 100 ml low-fat crème fraiche
I help trainers keep up with the latest in Pokémon GO Trainer from NYC Leek Duck (NYC) 👻 начал(а) читать. Закрепленный твит. Leek (リーク Rīku) is a Saiyan who works with Bardock. He also wears Frieza Force clothing and possesses a scar in the left side of his forehead.
Instructions to make Leek & Celery Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onion for 2 minutes, stirring only to avoid sticking.
- Add the leek and cook for a further 3 minutes, stirring occasionally.
- Stir in the celery, garlic and potato and continue cooking for a further 5 minutes or until the leeks are soft but not browned, stirring occasionally.
- Add the stock and stir gently but thoroughly. Add the bay leaves, bring to the boil, cover and simmer for 25 minutes or until the vegetables are nicely softened, stirring occasionally. Remove the bay leaves.
- Move the pan off the heat, season to taste, whizz to the desired consistency (or, as I chose to do, leave it unwhizzed) and then stir in the crème fraîche.
- Return to the heat and quickly bring the soup to piping hot but not boiling point and serve into warmed soup bowls. Garnish with the set-aside celery leaves.
- Serve with granary bread or crusty rolls - if you’re allowing yourself the carbs!
Leeks are relatives of onions and scallions. Find out equivalents and how to measure them. Also see what you can substitute for leeks in a recipe. Make leeks the star of the show by whizzing up the traditional chilled soup, Vichyssoise. Alternatively, top hot leek and potato soup with deep-fried oysters for a dramatic finish.
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