White Penne Pasta
White Penne Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, white penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Penne Pasta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. White Penne Pasta is something which I’ve loved my whole life.

Super Simple And Delicious Creamy Garlic Penne Pasta Recipe Packed With Flavor. This Dish Is Perfect By Itself Or You Can Add Chicken Too! If you are craving for something delicious, Then this recipe is for you.

To begin with this recipe, we have to prepare a few ingredients. You can cook white penne pasta using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White Penne Pasta:
  1. Take packet Pasta
  2. Make ready 3 Capsicum different colour
  3. Prepare as needed Mayonnaise, chilli flakes, oregano,
  4. Take as needed Butter

Set with different pasta and spaghetti. This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy! Find white sauce penne pasta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make White Penne Pasta:
  1. Heat 1 spoon of butter in a pan. Then add diced capsicums, salt and cook them for 2 minutes on medium flame.
  2. Then add water, 1 spoon oil and salt in a pan. Then add pasta and boil it for 15 minutes on high flame.
  3. Then add mayonese to the pan which contains capsicum and again cook it on low flames. (ADD MAYONESE ACCORDING TO YOUR TASTE). Then add boiled pasta to the pan and mix all the things properly and while serving season pasta with some chilli flakes and origano

Penne in white sauce with Garlic bread. Pasta is traditionally a Italian dish and one of world's most accessible food. Nearly every country has its own popular version of this inexpensive staple. If its gets thick and dry then. You're the most ubiquitous pasta shape on the block.

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