Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mexican vegetarian bell peppers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Mexican Vegetarian Bell Peppers is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed Mexican Vegetarian Bell Peppers is something that I have loved my whole life. They are fine and they look fantastic.
Sprinkle peppers with remaining Mexican cheese blend. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! I used vegetarian meatless crumbles and decreased the amount of quinoa.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:
- Prepare 6 Bell Peppers
- Take 2 cup Spanish Rice
- Make ready 1 1/2 cup Salsa
- Get 1 packages Lightly Life Mexican Crumbles
- Make ready 2 cup mozzarella cheese
- Prepare 1 can Diced Green Chiles
- Prepare 1 can Black Beans (Drained)
- Make ready 1 1/2 cup Corn (Drained)
Recipe v Video v Dozer v. They've got my name ALL over them. Look at that molten, oozing, cheesy, flavour loaded beef and rice stuffing!! Mexican food can be healthy and delicious all at once!
Steps to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385
- Hollow out the bell peppers and clean the inside.
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
- Stuff bell peppers with mixture
- Bake at 385 for 35 minutes
- Add mozzarella cheese to top them off 15 minutes before they are finished.
- Enjoy(:
Mexican Stuffed Bell Peppers are great for hosting. They really stand out and are super simple to make. Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness of turkey, the carb fix of rice and a hefty amount of veggies and beans to make your. These Mexican-Style Vegan Stuffed Peppers are perfect!
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