Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican stuffed pepper (vegetarian). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. Reviews for: Photos of Vegetarian Mexican Inspired Stuffed Peppers. Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more!
Mexican stuffed Pepper (Vegetarian) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mexican stuffed Pepper (Vegetarian) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mexican stuffed pepper (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican stuffed Pepper (Vegetarian):
- Prepare 4 Bell Peppers
- Take 1 - 2 Cups Black Beans drained
- Get 1 Cup Rice
- Prepare 1 Cup Corn
- Make ready 1 Onion
- Get 2 Cloves garlic minced
- Make ready 1 Teaspoon Cumin
- Take 1 Tablespoon Oregano
- Make ready 1 Tablespoon basil
- Make ready 1/2 Teaspoon Red Chilli Powder
- Prepare To Taste Salt
- Take 1 Teaspoon Black Pepper
- Prepare 1/2 Cup Mozzarella Cheddar Cheese Shredded /
- Get 1 Lemon (Small)
A recipe for vegetarian stuffed peppers filled with a Mexican-inspired blend of brown rice, black beans and corn, and topped with melted cheese. The peppers are hearty enough that they're pretty much a meal on their own, though I ended up serving them with a simple baby spinach salad just to round. Mexican Stuffed Peppers Variations & Substitutions. One thing that I love about these vegetarian stuffed peppers is that you can easily adjust them based on your dietary needs.
Steps to make Mexican stuffed Pepper (Vegetarian):
- Cut capsicum lengthwise into half. Put it face down on the baking tray on top a foil.Broil for 6-10 minutes (550 degrees) till the skin of the pepper is slightly darkened and wrinkled.Once this is done let it cool outside for sometime.
- Rinse and drain a can of black beans.Heat olive oil (3 tbsp) in a pan.Add minced garlic, chopped onions, the listed spices and then the beans to this.Add cooked rice. Mix well.Squeeze lemon.The stuffing is ready.
- Meanwhile the bell peppers have cooled down. Peel off the skin(optional).Stuff it with the mix prepared.Spread shredded cheese on top.
- Bake in oven at 375 degrees. Take out after 15-20 minutes. Ready for serving!
I wanted to give you a few tips on how to make them fit into your lifestyle even more. So, I bring you Mexican stuffed peppers! These sweet bell peppers are stuffed to the top with homemade refried beans, rice, lime Stuffed peppers are a bit of a vegetarian standard, so I'm actually quite surprised that I have barely any stuffed pepper recipes on the blog (only one, in fact!). Sauté onions and green peppers in skillet until heated thoroughly. Remove from heat and stir in ½ cup of cheese.
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