Salsa Vegan Fried Rice
Salsa Vegan Fried Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salsa vegan fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A healthy, satisfying plant-based side dish or entrée. Vegan fried rice loaded with tasty vegetables like broccoli, cauliflower, and peas. Seasoned with miso paste, sesame seeds, and other classic flavors.

Salsa Vegan Fried Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Salsa Vegan Fried Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salsa vegan fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Vegan Fried Rice:
  1. Prepare 1 cup cubed carrots
  2. Get 1 cup dice green beans
  3. Prepare 2 tbsp butter
  4. Get 1/2 tsp seasoned salt
  5. Make ready 2 cup cooked white rice or leftover
  6. Get 3 tbsp salsa
  7. Make ready 2 tbsp dried cranberries
  8. Get 1 cup dice cucumbers

This delicious vegan fried rice is simple, flavorful and veggie packed! It's perfect as a side or main course and a perfect way to use up leftover rice. Pro Tips for the Best Vegan Fried Rice. We used sesame oil as we loved the flavor blend here, but olive oil would also be great.

Instructions to make Salsa Vegan Fried Rice:
  1. With butter saute carrot then cover for 2 minutes carrot then add green bean and cover for 1 minutes then season with salt
  2. Add cooked white rice or leftover cooked white rice with 3 tbsp of salsa and stir fry to mix well or another 3 to 5 minute
  3. Add dried cranberries and cucumber and mix well and serve
  4. SALSA FRIED RICE WITH CARROT AND GREEN BEAN TOP DRIED CRANBERRIES AND CUCUMBER
  5. BELOW ARE FEW OF MY VEGAN FRIED RICE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/343343-ginger-vegan-fried-rice - https://cookpad.com/us/recipes/342309-spicy-carrot-vegan-fried-rice - https://cookpad.com/us/recipes/338637-spicy-vegan-fried-rice - https://cookpad.com/us/recipes/348536-vegan-fried-rice-in-5-minutes - https://cookpad.com/us/recipes/335954-summer-roasted-pork-fried-rice - https://cookpad.com/us/recipes/354043-vegan-fried-rice-with-coconut-milk - https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice - https://cookpad.com/us/recipes/348611-okra-in-tumeric-vegan-fried-rice

We didn't use a lot of. This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs! Enjoy this protein-loaded veggie dish for dinner or as a side! It's customizable and perfect for serving on a busy weeknight. The problem is, traditional fried rice only works with a scrambled egg, which gives it a distinct flavor and adds to the overall body of the rice.

So that is going to wrap it up with this exceptional food salsa vegan fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!