Italian Wedding Soup with Penne Pasta
Italian Wedding Soup with Penne Pasta

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian wedding soup with penne pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Wedding Soup with Penne Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Italian Wedding Soup with Penne Pasta is something which I’ve loved my whole life.

This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it.

To get started with this particular recipe, we have to prepare a few components. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:
  1. Make ready 1 packet Lipton Onion Soup Mix
  2. Prepare 1 pound Lean Ground Beef
  3. Make ready 3 whole medium carrots (sliced)
  4. Make ready 1 whole medium yellow onion (diced)
  5. Get 2 teaspoon minced garlic
  6. Get 1 container/carton chicken broth
  7. Make ready 1 package (10 oz) frozen chopped spinach
  8. Take Black Pepper * depending on your desired taste
  9. Take Kosher Salt * depending on your desired taste
  10. Make ready 1 1/2 cup penne pasta (uncooked)
  11. Take 1 tablespoon olive oil
  12. Make ready Shredded parmesan cheese

In a large bowl, beat the egg with the chives, sage and garlic. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. If you've ever made Italian wedding soup, you've seen how the tiny pasta spheres, known as pastina or acini di pepe, are almost magically inflatable. If you are broth-averse, you can cook this soup the whole way through, adding the pasta before you portion it out and freeze it to let the pasta soak up all.

Steps to make Italian Wedding Soup with Penne Pasta:
  1. Preheat oven to 350 degrees
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
  6. Remove meatballs from oven, and drain on paper towel
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir
  9. Let simmer on low heat for about 10 mins
  10. When ready to eat garnish with shredded parmesan cheese.

This easy Italian wedding soup recipe is the absolute BEST! A perfect one pot meal that contains pasta, greens, and meatballs in a delicious broth. But you can use freshly grated or store bought parmesan cheese in your own version. Making Italian Wedding Soup with Frozen Meatballs Italian Wedding soup is a hearty, classic soup made quickly on the stovetop! This recipe comes together quickly for the perfect weeknight meal.

So that’s going to wrap this up with this exceptional food italian wedding soup with penne pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!