Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish sausage italiano. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Fish Sausage Piccata for your Bento too. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning.
Fish Sausage Italiano is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fish Sausage Italiano is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish sausage italiano using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish Sausage Italiano:
- Get 1 sausage Fish sausages
- Prepare 1 tbsp Ketchup
- Get 1 tbsp Olive oil
- Make ready 1 use as much (to taste) Easy melting cheese
- Take 1 Fresh parsley
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Steps to make Fish Sausage Italiano:
- Slice the fish sausage thinly at an angle, heat olive oil in a pan, and cook until golden brown.
- Turn off the heat, coat everything in ketchup, and transfer to a plate. Place melting cheese on top, microwave for 1 minute, and it is done.
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