Shrimp alfredo penne pasta
Shrimp alfredo penne pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp alfredo penne pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! How do you make shrimp alfredo pasta?

Shrimp alfredo penne pasta is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp alfredo penne pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp alfredo penne pasta:
  1. Take 3 cup Tri-Colored Penne Pasta
  2. Take 1 jar of Classico Roasted Red Pepper Alfredo Sauce
  3. Make ready 1 lb Large Cooked Shrimp
  4. Take 1 large Green Bellpepper
  5. Get 2 head Broccoli
  6. Make ready 1 Salt
  7. Prepare 1 White Pepper

All and all it was good but next time I think I'll try making homemade alfredo sauce. Get these exclusive recipes with a subscription to Yummly Pro. Now, some pasta dishes are healthier than others, take for example the classic shrimp and penne pasta with alfredo sauce, in its original version, it is loaded with calories and fat, and seriously, you feel like a bloated balloon after you eat it…lol. However, it´s one of my all time favorite pasta dishes ever.

Instructions to make Shrimp alfredo penne pasta:
  1. Bring a pot of water to a boil.
  2. While that's going on, remove the tails from the shrimp.
  3. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
  4. Add pasta to boiling water and bring to desired tenderness.
  5. Heat the broccoli and bellpepper until tender. Stirring occasionally.
  6. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
  7. Drain finished pasta.
  8. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
  9. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. In a large bowl, combine shrimp, pasta, tomatoes, mozzarella cheese, red pepper flakes and alfredo sauce. Add pasta mixture to prepared baking dish and top with Parmesan. How to Make Shrimp Alfredo Pasta.

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