Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zinger burgers with pineapple smoothie and chocolate chip cupcak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak is something that I have loved my entire life. They are fine and they look wonderful.
Learn how to make Chicken Zinger Burger at home, simple and easy recipe of Chicken Zinger Burger by Lively Cooking, Give a try at home and feedback us in. In this video, I will show you how to make Zinger Burger for your business or restaurant. This recipe is authentic for Restaurants or burger Joints.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zinger burgers with pineapple smoothie and chocolate chip cupcak using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak:
- Make ready (( MARINATION))
- Make ready 2 thinly cut Chicken fillets
- Take 1 tsp Ginger Garlic paste
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp paprika
- Take ((LIQUID PASTE))
- Prepare 1/4 cup all purpose flour
- Prepare 1/4 cup corn flour
- Prepare 1/2 cup chilled Milk
- Get 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1/2 tsp paprika
- Get 1/2 tsp black pepper
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 tbls Hot Sauce
- Take 1/2 tsp chicken powder
- Make ready ((DRY MIXTURE))
- Prepare 1 cup all purpose flour
- Prepare 1 tsp chicken powder
- Get (Cold water as required)
- Get Oil for Fry
- Prepare 2 burger buns
- Prepare 2 tbls Mayonnaise
- Prepare 2 tbls Ketchup
- Prepare (<Chocolate Chip Cupcakes)
- Prepare (^Pineapple Smoothie)
These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. Reviews for: Photos of Banana Chocolate Chip Cupcakes with Cream Cheese Frosting. In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening table when breaking the fast during Ramadan. In your home, this basic recipe for extra-moist vanilla cupcakes with chocolate chips will become a family favorite as a.
Steps to make Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak:
- Marinate Chicken fillets with salt, black pepper, paprika and ginger garlic paste. Mix well and cover it, place in fridge for half or an hour.
- Make a liquid mixture by adding flour, corn flour, baking powder, salt, black pepper, paprika, chicken powder, hot Sauce and Chilled milk. Mix well to make a running consistency.
- In another bowl add all purpose flour and chicken powder and mix well.
- Take a fillet dip in liquid Mixture then coat in flour mix, coat well.
- Dip lightly this coated fillet in cold water once and let it out. Coat again in dry mix then discard extra flour. Heat oil in low flame then fry coated fillets in oil.
- Don't fry in high oil just flame low to medium low. Gloden brown the fillets. In burger buns spread Ketchup one tbls in each then place a piece of zinger then pour Mayonnaise and cover with other slice of bun. Zinger Burgers are ready to serve.
- Set a plate with Zinger Burgers and chocolate chip Cupcakes. Serve with Pineapple Smoothie (links are in Story section) ⬆️
An overwhelming majority of you kept screaming pineapple! pineapple! pineapple! in the comments and while I think I've had a burger with Bunches of you also talked about candied jalapenos, which weren't so new to me but I figured that the combination with the pineapple would just be insane. This tropical burger with soured cream, cheddar cheese and salad can be cooked come rain or shine - it's barbecue and grill friendly. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with coconut buttercream for a tropical treat. I am a huge fan of fruity desserts.
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