Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, summer shrimp pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Pasta Salad is quick and easy with a delicious homemade dressing. Fresh lemon juice & dill add add a summery freshness that pairs perfectly! Shrimp Pasta Salad is one of those recipes that tastes amazing yet it is so easy to prepare, your guests literally won't be able to resist this recipe!
Summer Shrimp Pasta Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Summer Shrimp Pasta Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Summer Shrimp Pasta Salad:
- Prepare 1 box Angel Hair Pasta
- Get 1 lb Any size shrimp, Thawed.
- Make ready 1/2 cup Green onion, Chopped
- Make ready 6 oz Feta Cheese
- Take 1/2 can Hot Rotel
- Take 1 bunch Cilantro chopped
- Take 1 clove Garlic
- Get 3 oz Black Olives
- Prepare 1 olive oil, extra virgin
- Prepare 1 Cavender's All Purpose Greek Seasoning
- Take 1 dash salt
- Take 1 dash ground black pepper
- Prepare 3 pads of Butter
- Prepare 1 lemon
There's pasta and garlic, yes, but no tomatoes or cheese. A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread! A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat.
Instructions to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
In this salad, the hot pasta will wilt the spinach and soften the squash. These summer pasta salad recipes from Food Network are perfect for pairing with your favorite grilling recipes or for accompanying a sandwich on your next picnic trip. Perfect for a potluck or summer weeknight dinner, these pasta salads go great with your favorite recipes from the grill. SHRIMP PASTA SALAD - The Southern Lady Cooks. My family loves this shrimp pasta salad.
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