Chicken Tikka Masala with Garlic Flatbreads and Kachumber
Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I’ve loved my whole life.

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. It is a culturally South-Asian dish. The curry is usually creamy and orange-coloured.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Take For the chicken marinade
  2. Prepare 3 chicken breasts diced into bite size pieces
  3. Make ready 125 ml Greek yoghurt
  4. Get 2 tbsp lemon juice
  5. Prepare 2 cloves minced garlic
  6. Take 1 tbsp minced ginger
  7. Prepare 2 tsp salt
  8. Get 2 tbsp masala blend
  9. Take For the sauce
  10. Take 2 tbsp vegetable oil
  11. Make ready 2 tbsp minced garlic
  12. Prepare 1 large onion finely chopped
  13. Prepare 2 tbsp minced ginger
  14. Get 3 tbsp masala blend
  15. Take 2 tsp ground turmeric
  16. Get 1 tbsp tomato puree
  17. Prepare 1 tin chopped tomatoes
  18. Make ready 250 ml water
  19. Take 250 ml Greek yoghurt
  20. Get Handful coriander chopped to garnish
  21. Prepare For the Flatbreads
  22. Make ready 6 tbsp self raising flour
  23. Take 6 tbsp Greek yoghurt
  24. Make ready Splash olive oil
  25. Make ready 2 garlic cloves minced
  26. Make ready Few knobs of butter
  27. Take Few pinches of chopped fresh parsley
  28. Prepare For the kachumber
  29. Make ready Half cucumber deseeded and chopped
  30. Take 3 tomatoes deseeded and chopped finely
  31. Get 1/2 red onion chopped finely
  32. Get Juice of 1/2 lemon or juice from whole lime
  33. Make ready Salt
  34. Get Fresh coriander

So I had all four servings in one whole day. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala.

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
  2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
  3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
  4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
  5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. The sauce is so finger licking good, I promise you'll go back for seconds and thirds. The chicken is first marinated in a spicy yogurt mixture than grilled until. While chicken tikka masala and Indian butter chicken are both popular Indian restaurant menu items, they have a few key differences.

So that’s going to wrap this up for this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!