Creamy Veg Penne Pasta in Tri-colour
Creamy Veg Penne Pasta in Tri-colour

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy veg penne pasta in tri-colour. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Veg Penne Pasta in Tri-colour is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Veg Penne Pasta in Tri-colour is something which I have loved my entire life.

Tri-color penne pasta makes a great base for healthy ingredients like olive oil, vegetables and legumes. Let your penne packed with tomato and spinach puree star in pasta recipes like Tri-Color Pasta Salad with Arugula, Cherry Tomatoes & Fresh Mozzarella , Shrimp, Grape Tomatoes & Basil.. Penne Pasta Vegetarian Recipes on Yummly

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy veg penne pasta in tri-colour using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Veg Penne Pasta in Tri-colour:
  1. Prepare 250 grams wheat Penne Pasta
  2. Take 2 teaspoons olive Oil
  3. Make ready 1 teaspoon or to taste Salt
  4. Prepare 1 teaspoon Garlic finely chopped
  5. Take 1 small capsicum chopped
  6. Prepare 2 baby corns
  7. Prepare 1 orange bell pepper cut into strips and sautéed in butter and salt and pepper
  8. Get 1/2 cup chopped carrot
  9. Make ready 1/2 teaspoon Pepper powder
  10. Get 1 teaspoon Oregano
  11. Get 2 tablespoons eggless mayonnaise
  12. Prepare 2 tablespoons cream
  13. Prepare 2 teaspoon grated cheese
  14. Get 1 teaspoon tomato ketchup

The creamy, simple dressing is perfect for the tender pasta. This Creamy Garlic Penne Pasta is a white sauce pasta that is great on it's own, but could be Mix in pasta and serve immediately. Creamy pasta primavera made with asparagus, carrots, and tomatoes is a colorful, quick and easy, weeknight meal. Earlier this week I've made the creamy penne pasta primavera.

Steps to make Creamy Veg Penne Pasta in Tri-colour:
  1. Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil.
  2. Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm).
  3. Stir in between to prevent the pasta from sticking together.
  4. After it is cooked, drain it in a colander and pour cold water over it to refresh
  5. Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done.
  6. Do not overcook, the vegetables should retain the crunch.
  7. Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder.
  8. Now mix the pasta in veggie-sauce mixture and sprinkle oregano
  9. If it is too thick, you can add little milk.
  10. Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot.
  11. Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums

I passed on the asparagus and had no substitute for it. This creamy pasta dish is made with a ground beef and tomato based sauce with milk. Use penne pasta or ziti in this easy, delicious dish. For a vegetarian version, try this recipe for Penne Pasta Bake with Tomatoes and Mozzarella Cheese. Some shredded carrot, celery, and onion add flavor and.

So that is going to wrap it up for this exceptional food creamy veg penne pasta in tri-colour recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!