Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage and tomato penne pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage and Tomato Penne Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sausage and Tomato Penne Pasta is something that I’ve loved my entire life.
This video is about some fast and easy penne pasta that I made with some spicy Italian sausage, and a simple creamy tomato sauce. The pasta and sauce are cooked together from scratch, which saves time. On a really busy day, you can make a home-made Instant Pot pasta This tasty Instant Pot Penne with Sausage in Tomato Cream Sauce is a quick and easy recipe perfect for busy weeknights.
To begin with this recipe, we have to prepare a few ingredients. You can cook sausage and tomato penne pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and Tomato Penne Pasta:
- Prepare 200 g Ground pork
- Prepare 6 leaves Fresh sage
- Get 1 tsp Salt
- Take 1 pinch Cayenne pepper
- Take 1/2 tsp Ground black pepper
- Take 200 g Penne pasta
- Take 200 g Canned tomatoes
- Get 2 cloves Garlic, diced
- Prepare 6 leaves Fresh basil
- Prepare 2 tsp Olive oil
Made this more or less as the recipe stated. This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike. The tomato and beef sauce can be modified with ground Italian sausage. Or use ground turkey or chicken chunks if you don't eat red meat.
Instructions to make Sausage and Tomato Penne Pasta:
- Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper.
- Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown. At the same time, put your penne in a pan of boiling water.
- Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat - squashing out any lumps - then roughly cut your fresh tomato and add.
- When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes. Taste the sause and add salt and pepper to your preference.
- Drain the pasta and add it to the sausage and tomato sauce, stirring gently. Serve while piping hot.
If you prefer a vegetarian sauce. This Sun-Dried Tomato & Sausage Pasta from Delish.com is the best! Add garlic and cook one minute more, stirring constantly. Add sun-dried tomatoes, penne, chicken broth, and half-and-half and turn heat to high. A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper.
So that’s going to wrap it up with this exceptional food sausage and tomato penne pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
