Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lobia veg salad (black eyed pea salad). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lobia veg salad (Black eyed pea salad) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lobia veg salad (Black eyed pea salad) is something that I have loved my entire life.
Hello friends, Welcome to Saanavi's World, I know I am seeing you after a long while! But I was busy with something which you'll know in the above video. lobia masala recipe with step by step photos. spiced & delicious punjabi curry with black eyed beans or lobia. Lobia Chaat can double up as a salad or a Lobia is also known as cowpea, black-eyed pea, or Chavli in Marathi.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lobia veg salad (black eyed pea salad) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lobia veg salad (Black eyed pea salad):
- Get 1 cup white lobia (chawli/Rongi)
- Prepare 1 onion chopped
- Make ready 1 radish (mulli)
- Prepare 2 tomatoes + 1 tomato chopped
- Make ready 1 Cucumber
- Take For dressing
- Get 1 lemon juice
- Take 1 tsp Chat Masala
- Get 1/2 tsp black salt
- Take 1/4 tsp black pepper
- Get as per taste Salt for boiling lobia
Stir well so that Lobia blends well with Masala. Alasanda vada or lobia vada - Black eyed pea are called as Lobia in hindi, Alasandalu or Bobbarlu in Telugu, Alsandhi in Kannada and so on. They are well known as a health food, since they are low in fat and calories, high in protein and fibre. Alasanda vada or lobia vada is one of the popular crispy snack.
Instructions to make Lobia veg salad (Black eyed pea salad):
- Soak lobia in water for 1/2 an hour. Add salt & 2 cups water in pressure cooker. Boil it in pressure cooker until 3-4 whistles on medium flame. Once cooled. Strain water. Assemble all ingredients. Carve tomatoes, radish & cucumber.
- Mix all chopped veggies & lobia in a bowl.
- Mix all ingredients of dressing in salad. Mix all properly. Assemble salad plate. Serve healthy salad.
Black Eyed Bean is also known as lobia or chawalie. This is a basic recipe, easy and nutritious I'm making this black-eyed pea recipe for New Year's Day. Namstey Manjula ji.me and my family is pure veg.your recipes are really helpfull to make different kind of vegetarian. Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do.
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