Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, penne pasta with #seasonsupply spinach, onions and tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Penne pasta with #seasonsupply spinach, onions and tomatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Penne pasta with #seasonsupply spinach, onions and tomatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook penne pasta with #seasonsupply spinach, onions and tomatoes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Penne pasta with #seasonsupply spinach, onions and tomatoes:
- Take 250 g pasta of your choice (I used penne pasta)
- Get 3 small onions
- Get 200 g spinach leaves
- Take 5 tablespoons - olive oil
- Make ready 4 slices - bacon
- Take 1 bag - mozzarella
- Prepare 3 cloves - garlic, crushed
- Make ready 1 small stock cube (chicken or vegetable)
- Get 1 pinch - dried cilli flakes
- Take 1 tin - tomato sauce
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Instructions to make Penne pasta with #seasonsupply spinach, onions and tomatoes:
- Bring a large pot of salty water to the boil and cook the pasta
- While the pasta is cooking, heat a frying and add the olive oil.
- Fry the garlic, bacons and onions first. Add the tomato sauce, stock cube and chilli until the sauce has thickened.
- Add the spinach to the sauce in the frying pan at around the time the pasta is ready and stir it.
- Add the cooked pasta and coat it in the sauce
- Break the mozzarella ball up into small chunks and add this to the pasta this.
- Wait until the mozzarella soften and melt and then serve with grated Parmesan cheese if you would like.
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