Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, charmschool luncheon pea salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Charmschool Luncheon Pea Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Charmschool Luncheon Pea Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Charmschool Luncheon Pea Salad. The college sorority I was involved with during college gave etiquette lessons each week as part of our Monday night meetings. This recipe was shared with us on one such occasion by our house mother, Mama Lou, as an ideal side for luncheons.
To begin with this recipe, we have to first prepare a few components. You can have charmschool luncheon pea salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Charmschool Luncheon Pea Salad:
- Prepare 1 packages frozen green peas 16 oz (1 lb)
- Take 1 tbsp fresh chopped dill (or 2 tsps dry)
- Prepare 10-15 cocktail onions halved (depending on size)
- Make ready 1/2 cup grated sharp cheddar cheese
- Take 1/4 cup mayonnaise
- Prepare 1/2 cup watercress leaves
- Prepare to taste Salt and pepper
If you happen to be invited to a Easter get-together, summer BBQ, bridal luncheon, baby shower, church picnic or office potluck, this is the salad you. Serve Luncheon salad on lettuce and garnished with egg slices. Best recipes for layered pea salad, a classic side dish for BBQs and potlucks. This fresh pea salad uses cheddar cheese and apples, and is perfect for any occasion from picnics to the holidays.
Steps to make Charmschool Luncheon Pea Salad:
- Place peas in a colander & rinse with cool water to de-thaw. Allow to drain and dry for a minute.
- Combine in a medium mixing bowl all ingredients: peas, mayonnaise, cheese, onions, dill, watercress, garlic powder, salt & pepper. (If peas are still damp pat them dry with a clean cloth before adding.)
- Gently fold together until well mixed and everything is coated in mayonnaise.
- Chill for a few hours covered before serving to let the flavors meld together. Keeps for several days in the fridge & great to make ahead.
Made this for a ladies luncheon. Looked lovely tasted very good and got several requests for recipe Use a simple glass bowl. Chilled Pea Salad is a Classic, Favorite Recipe. Looking for an excellent, easy recipe that you can take to a picnic, or mix up quickly on a weekday evening? This recipe is quick, fresh and inexpensive.
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