Explore more 10.000 recipes with unique menus

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I have loved my entire life.

Part of an episode of Angler West TV. Guide, Shane Magnuson demonstrates how he uses Brad's Super Baits to target Fall Chinook on the Columbia River at the. Photo about Apricot glazed Salmon filet with sides of spinach and a baked potatoe.

To get started with this recipe, we must prepare a few components. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Make ready For the salmon
2. Make ready 1/2 lb salmon per serving
3. Prepare Olive oil
4. Prepare Garlic powder, ground ginger, white pepper, and smoked paprika
5. Get For the Pico de Gallo
6. Get 5 LG apricots
7. Take 1/2 small sweet onion, chopped
8. Take 1 tsp minced garlic
9. Make ready 1 small jalapeño pepper, seeded and minced
10. Take 1/4 cup chopped cilantro
11. Make ready 1 1/2 tbs peach preserves
12. Take Juice of 1/2 lime
13. Get 1 tsp white vinegar
14. Take For the rice
15. Get 1 cup long grain and wild rice
16. Make ready 2 cups water
17. Prepare 2 tsp granulated chicken bouillon
18. Get For the pea salad
19. Get 2 cans sweet peas, rinse and drain
20. Get 1 small can sliced black olives
21. Take 1/2 lb bacon, chopped and browned
22. Take 1/4 cup Bleu cheese chunks
23. Get 1 cup course shredded cheddar cheese
24. Get 2 tbs mayonnaise
25. Prepare 1 small shallot, minced
26. Take Bleu cheese salad dressing
27. Take Baked Romano cheese crisps

Pacific salmon are anadromous fish of the genus Oncorhynchus spp. that are hatched in freshwater and spend most of their lives rearing in the ocean Pacific salmon are semelparous, meaning that after spawning once, all the adults die. There are six species of Pacific salmon: pink, chum, sockeye. How are the terms Apricots and Salmon pink related? PICOCARE breaks all colors of tattoos and pigments into tiny particles by higher peak power of shorter pulseduration.

Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
2. Mix all of the Pico ingredients and chill in the fridge.
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
4. Mix rice ingredients in a pot and cook how instructed on the package.
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

Learn about wild Pacific salmon, as well as the threats this species faces, what WWF is doing to conserve its future, and how you can help. Five species of Pacific salmon thrive in the North Pacific waters of the US and Canada: chinook (also called king), coho, pink, sockeye, and chum salmon.

So that’s going to wrap it up with this special food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!