Pea and mint side salad
Pea and mint side salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pea and mint side salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pea and mint side salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pea and mint side salad is something that I have loved my entire life. They’re fine and they look fantastic.

The remaining salad looked quite sparse and sad in the big salad bowl I originally had it in, so I had to put it in a smaller bowl just to photograph it. This Pea, Cabbage, Parmesan and Mint Salad is really simple to make using everyday ingredients. The restaurant version uses freshly podded peas, but I.

To get started with this recipe, we have to prepare a few ingredients. You can cook pea and mint side salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pea and mint side salad:
  1. Prepare 200 g frozen peas
  2. Take 40 g spinach
  3. Take 50 g feta
  4. Take handful mint
  5. Make ready 1 tsp olive oil
  6. Get pinch salt

Wild Rice Salad with Cranberries and Pecans. A refreshing snap pea salad with fresh mozzarella, radishes, and lots of fresh mint. That's where this snap pea salad comes in. It embraces the abundance of fresh mint and packs it into a salad Your New Favorite Side Dish That Doubles as Lunch.

Instructions to make Pea and mint side salad:
  1. Chop mint and crumble up feta
  2. Simply defrost frozen peas and then toss in a bowl with mint, feta and spinach
  3. Drizzle with olive oil and season with salt

What I love about this recipe is that while it's simple. If you use fresh peas in this bright salad, first blanch them in boiling water for a minute. You'll have a little bit of vinaigrette left over; it can be refrigerated for a week. Make Ahead: The salad can be made several hours in advance and refrigerated, but don't garnish with the mint and cheese until just before. Cooking Channel serves up this Pea, Feta and Mint Salad recipe from Bill Granger plus many other recipes at CookingChannelTV.com.

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