Braised peas and lettuce - vegan
Braised peas and lettuce - vegan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised peas and lettuce - vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised peas and lettuce - vegan is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Braised peas and lettuce - vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.

Do try this - it's melting and nutty flavoured, with sweet peas and just a hint of cream. Braised Peas with Scallions and Lettuce. Slice the reserved lettuce leaves, then scatter those on top and serve immediately with a tiny drizzle of extra virgin olive oil.

To begin with this recipe, we have to prepare a few components. You can have braised peas and lettuce - vegan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised peas and lettuce - vegan:
  1. Get 1 tbsp olive oil
  2. Take 2 cloves garlic, peeled and crushed
  3. Make ready 3-4 spring onions, finely chopped
  4. Prepare 180-200 g fresh peas
  5. Get 150 ml vegan or veggie stock
  6. Prepare 4 sprigs thyme
  7. Take 2 Little Gem lettuce, quartered lengthways
  8. Prepare About 30 mint leaves, finely chopped
  9. Prepare Zest of 1/2 lemon + juice
  10. Get Salt and pepper

Don't be put off by the lettuce bit. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper. Put the lid on and simmer for five minutes or until tender. Divide mashed potato among serving plates; top with spatchcock mixture.

Steps to make Braised peas and lettuce - vegan:
  1. Heat the oil in a large shallow pan. Add the spring onions and garlic and sauté for about 5 mins.
  2. Add the peas, thyme and stock. Simmer for about 5 mins.
  3. Add the lettuce on top. Cook for about 6 mins. Stir it every so often. The lettuce needs to go soft - but not soggy.
  4. Take off the heat. Remove the thyme. Add the mint and stir through.
  5. Season. Sprinkle some lemon zest on top. Enjoy 😋

Uncover, add peas, increase heat to high Francesca teaches Guillermo how to make vegan cultured butter using coconut oil , creating not only a healthier and tastier alternative to the commonly. Melt the butter in a large pan. Home > HOLIDAYS > Easter > Braised Spring Peas with Lettuce and Mint. Braised Lettuce - what a revelation! Move over cold salads - lettuce just got hot!

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