Penne rigate ala vodka pasta
Penne rigate ala vodka pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, penne rigate ala vodka pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and sometimes sausage, pancetta or peas. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort of your own home.

Penne rigate ala vodka pasta is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Penne rigate ala vodka pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have penne rigate ala vodka pasta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Penne rigate ala vodka pasta:
  1. Take 1 cup onions
  2. Make ready 1 packet penne rigate pasta
  3. Take 4 tablespoons butter
  4. Make ready 2 tablespoons oil
  5. Prepare 1/2 cup vodka
  6. Make ready 2 tablespoon heavy cream
  7. Take pinch salt
  8. Make ready 1/4 cup cheddar/parmesan cheese

If you're a foodie (and a cocktail lover) like I am, you'll love this easy homemade recipe that combines pasta and vodka! But not just any vodka, my go-to. Add cream, stirring until evenly incorporated. Stir in pasta until evenly coated.

Instructions to make Penne rigate ala vodka pasta:
  1. Heat water in deep pan. Add salt and vegetable oil. Once water has boiled pour in the pasta cover with lid and let it simmer
  2. Once water has significantly reduced, remove from heat. It should be al dente, not mushy. Drain pasta under hot water and set aside
  3. In non stick pan add onions and cook until browned
  4. Add tomatoes cook until they become paste like
  5. Add heavy cream. Let mixture cook for a few minutes, add salt to taste. Remove from heat and set aside
  6. Return the pasta on the heat. Add butter on top and let it melt tossing gently
  7. Pour the creamy tomato mixture into the drained pasta. Gently mix. Add in the vodka and cook a few more minutes
  8. Grate the parmesan/cheddar cheese on top of the pasta before serving

I have tried many many different Penne a la Vodka recipes and this is by far THE BEST I have yet to encounter! Although I didn't follow the recipe EXACTLY I would never have. In the meantime, in a medium size frying pan, heat Vodka and cayenne pepper until near boiling. Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream.

So that is going to wrap this up with this special food penne rigate ala vodka pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!