Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pea sprout & carrot salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pea Sprout & Carrot Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pea Sprout & Carrot Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have pea sprout & carrot salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pea Sprout & Carrot Salad:
- Get 1/2 bunch Pea sprouts
- Make ready 5 cm Carrot
- Make ready 6 Imitation crab sticks
- Make ready 1/2 tbsp Shio-koji
- Prepare 1 tsp Lemon juice
- Prepare 1 Salt and pepper
- Get 1 Sesame oil (for finishing)
Pea sprouts is the term given to sprouted peas that have small, tender shoots with or without tiny leaves. Technically, they are different from pea shoots, which are sprouts that have been allowed to. Pea Shoots, The Tender Leafy Sprouting Green. Pea shoots are the sprouts of green peas that are produced as a microgreen on tray flats, similar to sunflower, wheatgrass or buckwheat greens.
Steps to make Pea Sprout & Carrot Salad:
- Julienne the carrots and place them in a heat-resistant container. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film.
- Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji.
- Break apart the crab sticks and cut them in half. Please refer to my recipe "How to Quickly Break Up Crab Sticks!!!" - - https://cookpad.com/us/recipes/171475-how-to-shred-crab-sticks-quickly
- Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks.
- Drizzle some sesame oil over the salad if you'd like, and taste. If the flavour is too weak, adjust it with salt and pepper. It's ready to serve!
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