Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pasta rigatoni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Rigatoni is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pasta Rigatoni is something which I have loved my entire life.
Get the best rigatoni pasta recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings.. Chicken Rigatoni Pasta Skillet, Instant Pot Buffalo Chicken Rigatoni Pasta With Bacon, Spicy Chicken Rigatoni.
To begin with this recipe, we have to prepare a few components. You can have pasta rigatoni using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Rigatoni:
- Take 4 cup rigatoni pasta(uncooked)
- Get 1/2 kg ground beef
- Make ready 1 tbsp garlic,minced
- Get 1/2 cup bell pepper,chopped
- Take 1 can sausage,sliced or cubed
- Make ready 1 onion, chopped
- Make ready 1/2 cup tomato paste/sauce
- Take 1 can whole tomatoes,peeled
- Prepare 1 tsp brown sugar
- Take 1/2 cup water
- Prepare 1/4 cup chopped parsley
- Prepare 1/4 cup grated parmesan cheese
Thanks to its large diameter, rigatoni is perfect with chunkier meats, vegetable sauces or creamy sauces. It's also delicious in baked pasta recipes. A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart. Tightly pack pasta into pan, standing each.
Steps to make Pasta Rigatoni:
- Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
- Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
- Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
- Add tomato paste or tomato sauce. cover & simmer (5-10 minutes)
- Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
- Turn the heat off.Serve and top with cheese
This rich and tasty vegetarian rigatoni pasta alla parmigiana recipe from Southern Italy is made with the same ingredients as eggplant parmigiana and tastes just as wonderful! Tightly pack the rigatoni in the pan, standing on their ends. A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think. Arrange the pasta vertically in the prepared springform pan. Pack the rigatoni in somewhat tightly until the pan is full.
So that is going to wrap it up for this exceptional food pasta rigatoni recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
