Fusilli pasta au four !
Fusilli pasta au four !

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fusilli pasta au four !. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fusilli pasta au four ! is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fusilli pasta au four ! is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fusilli pasta au four ! using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fusilli pasta au four !:
  1. Make ready Fusilli pasta
  2. Take Onion garlic tomatoes tomato paste  spices
  3. Prepare Butter flour milk
  4. Make ready Slices cheese
Steps to make Fusilli pasta au four !:
  1. Boil water then add salt, bit of oil and bay leaf, add pasta and cook it till it gets ready
  2. Prepare tomato sauce : fry onion, garlic and tomatoes in 2 tbsp of oil, add tomato paste, salt, sugar, black pepper, ground coriander, bay leaf, thyme and rose marry, add boiled water then simmer for an hour !
  3. Prepare béchamel sauce : melt 1 tbsp of butter, add 1 tbsp of flour, add 300 ml of milk, add salt, black pepper and some fresh salty cheese
  4. Put some pasta in the ovenware, pour some tomato sauce then béchamel sauce, add slices of cheese, do the same step
  5. Bake it in the oven for a while !

So that’s going to wrap this up with this special food fusilli pasta au four ! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!