Spaghetti with creamy avocado and prawns
Spaghetti with creamy avocado and prawns

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti with creamy avocado and prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Avocados are an awesome plant-based substitute for cream, but instead of the saturated fat in cream, this rich sauce has heart-healthy monounsaturated fats. Whether it was Rigatoni with Tomato and Artichoke Sauce, Spaghetti with Creamy Avocado Pesto, or Fettuccine with Shredded Carrots and. Prawn spaghetti with tomato, chilli and basil.

Spaghetti with creamy avocado and prawns is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti with creamy avocado and prawns is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti with creamy avocado and prawns using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with creamy avocado and prawns:
  1. Make ready 1 packet spaghetti
  2. Get 1 bag frozen king prawns
  3. Prepare 1 large avocado
  4. Take 1 medium-sized onion
  5. Prepare A few chilli flakes (optional)
  6. Take 1 lime
  7. Take 1 piece parmesan cheese
  8. Prepare 1/2 pot of creme fraiche
  9. Prepare 1 pot natural yoghurt

Don't let the thought of those prawns heads put. Close-up of plate of pasta and chicken. Plate with spaghetti on the table. Creamy avocado pasta is actually all about the creamy avocado sauce.

Instructions to make Spaghetti with creamy avocado and prawns:
  1. Fill a pan with water and put on to boil with a bayleaf, a generous pinch of salt and a little dash of olive oil. Wash the defrosted prawns (I didn't have time to slowly de-freeze, so I put the bag in a bowl of warm water for a few minutes to speed up the process), put them on a plate and squeeze the lime juice over them. Gently fry the chopped onion (and chilli flakes if you are using them) in a little olive oil and some salt. When the onion is soft, add the prawns. Stir well and when the prawns start going opaque
  2. Add the avocado cut into little chunks. Stir and leave for 5 mins over a moderate heat.
  3. Grate the cheese and start cooking the pasta.
  4. Take the pan of the heat and stir in the cheese until it melts
  5. Mix half the pot of creme fraiche with a whole small pot of natural yoghurt (or just use a small carton of cream.
  6. Add to the pan and stir in over a moderate heat. Add some black pepper and leave bubbling gently for 5 minutes or so to allow the sauce to thicken
  7. Drain the pasta and put it back in the pan. Stir in the sauce
  8. Serve and enjoy!!!

Sure, there are some decisions to be made about which type of pasta My family loves this sauce on spaghetti with halved cherry tomatoes and crumbled bacon, but you could go full vegetable and use this sauce to dress. A creamy sauce with avocado and spinach served with some gluten free spaghetti. You can try any pasta you like with this, but I happened to have some spaghetti lying about so I went with that. I think this will be great with penne or fusili as well. If you love your meats and need that added into the mix.

So that is going to wrap this up with this exceptional food spaghetti with creamy avocado and prawns recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!