Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, handmade spinach fettuccine pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Handmade Spinach Fettuccine Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Handmade Spinach Fettuccine Pasta is something that I’ve loved my whole life.
Pressure Cooker Cauliflower Fettuccine AlfredoPressure Cooking Today. Fettuccine pasta tossed in a light, creamy spinach sauce and topped with toasted garlicky panko bread crumbs. A healthy and easy pasta dinner idea.
To get started with this recipe, we must first prepare a few components. You can have handmade spinach fettuccine pasta using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Handmade Spinach Fettuccine Pasta:
- Take 150 grams bread/strong flour
- Prepare 50 grams all-purpose flour
- Get 1 whole egg
- Prepare 1 egg white
- Prepare 1 bunch spinach, leaves only
- Get 1 Tbsp olive oil
- Get 1/3 tsp salt
- Get 1 Tbsp water
I love cooking some up and serving it with my homemade meat sauce, or making So, I thought I'd take on the task of making pasta from scratch. Patrick's Day is coming up, I decided to make spinach fettuccine. Pasta, spinach fettuccine is usually found in the pasta section or aisle of the grocery store or supermarket. en español: fettuccine de espinacas. Our Spinach Fettuccine is delicate and tender, flavorful and healthy!
Instructions to make Handmade Spinach Fettuccine Pasta:
- Blanch the spinach leaves in a little boiling water. Drain well, squeeze out and purée.
- Put all the ingredients in a large bowl and mix. If it's too floury and dry and won't come together to form dough, add a little water.
- When the dough comes together, knead it while incorporating any flour left in the bowl.
- Form the dough into a ball, and knead it 7-8 times in the bowl. (Put your weight on it using your left hand wrist, and fold it in half when it's flattened. Repeat pressing down on it and folding it.)
- When the dough is no longer floury and has an even texture, roll it into a ball again and put it into sturdy plastic bag. Rest the dough in the refrigerator for an hour.
- Put the dough in the middle of the bag, and press it flat by stepping on it. When the dough has been flattened evenly, fold it in half and step on it to flatten it again. Repeat 5-6 times.
- Roll the dough out with a pasta machine or a rolling pin and cut it up. (I used a juicer with a pasta attachment.)
- Bring plenty of water to a boil in a large pot and add 1 heaping tablespoon of salt. Put the pasta in while separating the strands. The pasta tends to stick so stir with chopsticks as soon as you put it in the pot. Boil for about 4 minutes.
- Serve with your favorite sauce. I like to make a simple tomato sauce with tuna by sautéing garlic and red chili peppers in olive oil, and adding a can of tuna. Add a can of tomatoes and a bay leaf. Simmer to reduce, and season with salt and pepper.
Made fresh daily with only the finest fresh ingredients, our spinach pasta is made with spinach picked from our own gardens! Removing the pasta from the boiling water with tongs will allow the pasta to keep its shape. If you don 't have a kitchen aid, there are lot of good guides on google. This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read.
So that is going to wrap this up for this special food handmade spinach fettuccine pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
