Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, extremely easy salad with spinach, beetroot and feta cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Extremely easy salad with spinach, beetroot and feta cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Extremely easy salad with spinach, beetroot and feta cheese is something which I’ve loved my entire life. They are fine and they look fantastic.
This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good! Super healthy and tastes even better! Prepare to have one of the best combinations for a salad - beetroot and feta cheese.
To get started with this recipe, we must first prepare a few ingredients. You can have extremely easy salad with spinach, beetroot and feta cheese using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Extremely easy salad with spinach, beetroot and feta cheese:
- Make ready 150 g baby spinach
- Get 1 1/2 large boiled beetroot from a jar (not the leaves). If you have boiled the beetroot yourselves make sure that they have strained completely, they are cool and slightly sprinkled with vinegar
- Take 120 g feta cheese
- Take 5-6 walnuts
- Take olive oil
- Make ready salt and pepper
Glowing Skin is easy with these foods! Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Spinach salad with strawberries is a summertime natural.
Instructions to make Extremely easy salad with spinach, beetroot and feta cheese:
- Wash the spinach thoroughly, strain it very well (even better, place it for a while on kitchen paper so that it dries faster) and if there are any larger leaves tear them by hand. Place the spinach in the bowl that you will use to serve the salad in.
- Add the beetroot well strained, cut into small pieces (if you have an egg slicer it's even better).
- Crumble the feta cheese and add it to the bowl.
- Then, add the walnuts, coarsely cut.
- Season with salt and pepper (not too much because the beetroot might already be seasoned with salt, plus the feta cheese is salty anyway).
- Add the oil and your salad is ready!
This version adds feta cheese and provides a homemade Toss strawberries, spinach, and feta cheese together in a large bowl. I kept mostly to the original but as Hubby is not a fan of feta cheese I substituted shaved Asiago. I think salad can be enjoyed anytime of the year, there is no rule that states you can't eat The ingredients in this beetroot feta salad are pretty basic and interchangeable. If you don't want cheese in your I'm using a super simple and easy salad dressing to drizzle on top of the salad. This spinach salad is one to memorize.
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