Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese
Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

Nevertheless surrounded with great local produce and the simplicity of flavours it's all it needs to. In a pan sauté the onions until soft. Add the red wine and reduce to about a tablespoon.

To begin with this recipe, we must prepare a few components. You can cook cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
  1. Make ready Handful Cornish new potatoes
  2. Make ready Kale from the local farm shop
  3. Make ready Scattering of pine nuts
  4. Take Cornish butter
  5. Get Cornish sea salt
  6. Make ready Lemon juice
  7. Get 75 g Cornish blue cheese crumbled

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Instructions to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
  1. Bring the potatoes to the boil in salted water with a dash of lemon juice added. Turn off the hob and cover with a lid. Get a couple of slices of crusty bread and cut them into croutons. Heat a frying pan and add a good knob of Cornish butter. Fry your croutons until golden, let them drain on some kitchen paper.
  2. Give the same pan a wipe, add another knob of butter and sauté the halved new potatoes until crisp and golden. Add your pine nuts for a minute to gently colour. Wash your Kale and add this to the potatoes. The water residue will help cook out the kale.
  3. Assemble the kale and potatoes on a plate, add your buttered croutons and crumble the cheese on top.

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