Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea, spinach, coconut and coriander curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below!
Chickpea, Spinach, Coconut and Coriander Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chickpea, Spinach, Coconut and Coriander Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chickpea, spinach, coconut and coriander curry using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chickpea, Spinach, Coconut and Coriander Curry:
- Take 1 white onion
- Get 9 cloves garlic
- Make ready 1 thumb size of fresh root ginger
- Prepare 2 tbsp tomato purée
- Prepare 2 tbsp cumin
- Get 1 tsp dried chilli flakes
- Take 1 tbsp ground coriander
- Get 1 tbsp Garam masala
- Get 2 tbsp oil
- Take Salt
- Get 800 g chickpeas
- Make ready 400 g chopped tomatoes
- Prepare 100 g coconut cream
- Make ready 2 large handfuls of baby spinach
- Prepare Small bunch of fresh coriander
- Get 4 Portions cooked basmati rice
This simple curry is easy to make even if your fridge is bare - all it takes are a few storecupboard essentials, such as canned chickpeas and plenty of ground spices, to make a comforting dish. Sizzle, ding, and serve up this..spinach, tinned chickpeas and tomatoes, creamed coconut or coconut milk and spices which is pretty How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a. In my opinion, vibrant foods are the best. Bright veggies are nutritionally packed, and visually appealing foods just cry out Pro tip: curries always taste best when the flavours have had time to meld.
Instructions to make Chickpea, Spinach, Coconut and Coriander Curry:
- To make the curry paste. Dice your onion finely and sweat in a pan with a little oil until softened. Set aside
- In a blender, add your cooked diced onion, garlic cloves, ginger, tomato puree, cumin, garam masala, dried chilli flakes, ground coriander and a pinch of salt and blend until smooth to make the curry paste. You may need to add a little oil help blend smooth.
- In a pan add your curry paste and cook on a low heat for 2 minutes to cook out the spices.
- Add your drained chickpeas and stir in.
- Add in your chopped tomatoes and a little water and bring to the boil. Simmer for 20 minutes until cooked through.
- Check the seasoning and spice level. Add your coconut cream and stir in. You may add a little more coconut if you prefer a more sweet curry sauce.
- Add in the spinach and wilt.
- Chop the coriander and add half into the sauce before serving.
- Serve with rice and garnish with the other half of the coriander.
So make and enjoy right away, but leftovers are especially delicious, so. The coconut milk brings it all together, mellowing and integrating the spices while adding a light sweetness that pairs Stir in the spinach and cook until wilted. Season with the salt and black pepper to taste. Serve on a bed of cooked grains, garnished with coriander and. Vegan Chickpea Curry with Spinach and TomatoesThe Foodie Eats. chickpeas, fresh ginger, grape seed oil, baby spinach.
So that’s going to wrap it up for this special food chickpea, spinach, coconut and coriander curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
