Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, alfredo fettuccine pasta with crispy chicken topping. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. The crispy chicken adds so much flavor to the dish. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.
Alfredo Fettuccine Pasta with crispy chicken topping is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Alfredo Fettuccine Pasta with crispy chicken topping is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook alfredo fettuccine pasta with crispy chicken topping using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alfredo Fettuccine Pasta with crispy chicken topping:
- Get 200 g Pasta
- Get 150 grms chicken fillet
- Take 60 ml cream
- Take 200 ml milk
- Get 50 g chadder cheez
- Take 50 g mozzarella cheese
- Prepare Pinch oregano
- Take to taste salt
- Prepare to taste Black pepper
- Get Pinch chilli flakes
- Make ready 1 table spoon butter
- Make ready 1 tea spoon soya sauce
- Take 1/2 tea spoon Black pepper
- Get Pinch salt
- Prepare 1/2 tea spoon garlic
- Take 1 cup Bread crumbs
- Prepare 1 Egg
- Take Olives for garnishing
Fettuccine pasta (or use whatever you have on-hand). How to make Chicken Fettuccine Alfredo. Prep the chicken: sprinkle it with salt & pepper and garlic powder Top with the sliced chicken. The full ingredients list and instructions are in the recipe card below.
Instructions to make Alfredo Fettuccine Pasta with crispy chicken topping:
- Boil pasta for 10 mints by adding salt in water.
- For sauce : - heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta.
- For Chicken Fillet: - Marinate chicken fillet with soya black pepper salt and garlic. - Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander
- It's ready to serve
This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Serve topped with pepper and more Made this because my daughter was asking for fettuccine Alfredo because she had some at a restaurant in the spring.
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