Apple black-eyed peas salad
Apple black-eyed peas salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple black-eyed peas salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple black-eyed peas salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Apple black-eyed peas salad is something that I have loved my whole life. They’re fine and they look wonderful.

This simple black eyed pea salad is just terrific, and you may want to make it even when you aren't cooking these pork chops. Serve each chop on a plate with a generous restaurant-sized scoop of the black-eyed peas and heap some of the apples on top of the chops. Black eyed Pea Salad - the perfect summer salad and healthy soul food fare.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple black-eyed peas salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple black-eyed peas salad:
  1. Get 1 Apple (diced into small cubes) -
  2. Prepare 4 - 5 Spinach (cut into thin strips) Tender leaves -
  3. Get 2 tbsps Black eyed peas -
  4. Make ready 1 tbsp Celery greens - (finely chopped)
  5. Take 3 - 4 Dates (deseeded and chopped) -
  6. Get 1/2 inch Ginger - piece
  7. Prepare Salt - as needed
  8. Make ready black pepper Freshly ground - as needed
  9. Prepare 1/2 Lemon juice lemon extracted from

Let's just say we felt a little out of place, and when New Year's rolled around that first year, there were more strange things to. How to make Black-Eyed Pea Salad. Black-eyed peas combine with fresh vegetables to create a delicious Southern side dish. I was looking to recreate the black-eyed pea salad served at our local BBQ joint – this is it!

Steps to make Apple black-eyed peas salad:
  1. Soak black-eyed peas for atleast 4-5 hours. Drain the water. Add fresh water and pressure cook for 2-3 whistles until cooked and firm. Ensure it doesn't turn out mushy. Let it cool completely.
  2. In a wide bowl, add apple, black-eyed peas, celery, spinach and dates. Mix together.
  3. In a small bowl, whisk together grated ginger, salt, pepper and lemon juice.
  4. Add this dressing to the salad and toss it well before serving.

My only tweak was to use jarred jalapenos no yellow pepper and extra cumin ('cause I LOVE it!) recipes. This southern "salad" has become a staple in my house. I've enjoyed it as a quick dip (add some corn and a side of chips!) for spontaneous get-togethers, as the perfect addition to a summer potluck, and as a healthy lunch on the. This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing.

So that’s going to wrap this up for this special food apple black-eyed peas salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!