Fusilli pasta with mince meat
Fusilli pasta with mince meat

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fusilli pasta with mince meat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fusilli pasta with mince meat is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fusilli pasta with mince meat is something that I have loved my whole life.

Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly Sufficiently browning the meat for the meat sauce! Which means using a cast iron frying pan on high heat, letting the ground beef cook in its own.

To get started with this recipe, we have to prepare a few ingredients. You can cook fusilli pasta with mince meat using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fusilli pasta with mince meat:
  1. Prepare 400 g fusilli pasta
  2. Make ready 1 onion
  3. Make ready 1 carrot
  4. Prepare 1 green pepper
  5. Prepare 150 g beef mince meat
  6. Take 1 tb spoon of marinade
  7. Take 1/2 tablespoon lemon juice
  8. Prepare Half bulb of garlic
  9. Prepare 1 tb spoon of tomato paste
  10. Prepare 3 tb spoon of oil
  11. Make ready Pinch salt

Peel and thinly slice the garlic. Smoked Gouda Penne Pasta with Broccoli and Red PepperCrisco. Yummy vegetable pasta salad featuring fresh vegetables and a light dressing. This salad is great served with bar-b-q chicken or burgers and garlic toast.

Instructions to make Fusilli pasta with mince meat:
  1. Boil your fusilli pasta in 1/5 liters of boiling water for 9 minutes with a line of oil and a unit of garlic.
  2. Marinate you mince meat with smashed garlic, lemon juice, marinade and a pinch of salt for 10 minutes.
  3. Fry your onion and the remaining garlic in oil until the onion turns gold and add meat. Let it fry for 5 minutes and add tomato paste. Then let it fry for 10 minutes always storing and add half a cup of water and let it cook for 15 additional minutes.
  4. Then add pasta and carrot and green pepper and let it simmer for 5 minutes.
  5. Serve it hot and enjoy

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