Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my whole life. They’re nice and they look fantastic.
I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Make ready 140 mls Coconut Milk
- Make ready 500 mls Vegetable stock
- Get 1/2-1 Can Chickpeas
- Prepare 3 Potatoes (cut into thick chunks)
- Take 2 Cups Broccoli (chopped)
- Get 2 Cups Button Mushrooms
- Make ready 75 gms Fresh or Frozen Peas
- Make ready 1 long Sweet Pepper (grated or finely chopped)
- Take 1 Medium Onion
- Get 2 Garlic Cloves (crushed)
- Prepare 1 tbs Ginger (grated)
- Make ready 1 tsp Mustard Oil
- Prepare 1 tbs Olive Oil
- Prepare The Spices
- Take 4 Cardamom pods
- Prepare 4 Cloves
- Prepare 2 Bay Leaves
- Prepare 2 Star Anise
- Take 1 Cinnamon Stick
- Prepare 1 tsb Garam Masala
- Prepare 1 tsb Ground Corriander
- Prepare 1 tsp Ground Cumin
- Prepare 1 tsp Ground Tumeric Powder
- Get 1 tsp Sweet Pepper Powder
- Get 1/4 tsp Hot Pepper Powder
- Get Garnish
- Make ready Chopped Corriander
- Make ready 1 tbs Coconut Yoghurt
The sauce has a tendency to firm up when kept in the fridge. Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes with Broccoli and Red Pepper. This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat! Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other.
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Peel and coarsely chop the potatoes. Then, place in a saucepan and mash with a potato masher.
So that is going to wrap this up with this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
