Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green pea and smoked eisbein soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This warm, comforting soup is great value for money - and all you have to do is switch on the stove and wait patiently for the ingredients to work their. Remove bay from the soup and stir in the frozen peas. Add a splash of water if too thick, and return to the pan to When you are ready to serve, mix the hot soup with most of the ham - gently reheat if made ahead.
Green Pea and Smoked Eisbein Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Green Pea and Smoked Eisbein Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Pea and Smoked Eisbein Soup:
- Prepare 25 ml oil
- Take 1 large onion, chopped
- Get 1,2 kg smoked eisbein, not cooked
- Take 3 lt chicken stock
- Take 1 bunch parsley, chopped
- Make ready 1 stem leek, chopped
- Prepare 3 stalks celery, chopped
- Make ready 2 large carrots, chopped
- Take 1 tsp salt
- Make ready 2 tsp freshly ground black pepper
- Make ready 750 g green split peas
Serve with sauerkraut and peas for the full experience. Berliner Eisbein: A Recipe for Simmered Pig Knuckles. A pickled and smoked pork hock, the skin grilled it to a golden brown brittly crunch. Served with mustard sauerkrauet and boiled potatotoes.
Steps to make Green Pea and Smoked Eisbein Soup:
- In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
- Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
- Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
- Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.
An Eisbein, is pickled pork hock, the hindquarter hock is more meaty. Boil peas in the unsalted water until soft, rub through a sieve, add the broth, butter, season with salt, pepper and nutmeg. Melt the bacon or butter and fry the onion. Place the sauerkraut in a saucepan, add wine. Green Pea Soup with Smoked Turkey WingsGarlic And Zest.
So that’s going to wrap it up with this special food green pea and smoked eisbein soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
