Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked tomahawk ribeye. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoked Tomahawk Ribeye is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Smoked Tomahawk Ribeye is something which I have loved my whole life. They are fine and they look wonderful.
This giant steak loves getting smoked! They're cut off the loin and a long section of the rib bone is left attached to each steak. Smoked Tomahawk Ribeye On a Weber grill using a cast iron pan and mesquite wood chips.
To begin with this recipe, we have to prepare a few ingredients. You can have smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Tomahawk Ribeye:
- Prepare 2 tsp salt
- Get 1 tsp pepper
- Make ready Your favorite steak seasoning
- Take 3-4 lb tomahawk ribeye
Smoking a Tomahawk Steak or "Cowboy Steak". When you're ready to smoke the steak apply your rub to both sides, and then place it in your smoker. The lower the temp here, the better. This Tomahawk steak was one of the sexiest pieces of meat I have ever had the privilege to cook!
Steps to make Smoked Tomahawk Ribeye:
- Season steak with all seasonings
- Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
- Flip every 30 minutes until you reach the 2hr mark
- Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
- Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy
Hickory Smoked Tomahawk Ribeye - Tomahawk Steak smoked on Gateway Drum Smoker. WHAT MALCOM USED IN THIS RECIPE: - Prime Tomahawk Ribeye sourced from The Butcher. These were a couple Tomahawk ribeye steaks I cooked recently. Thread in 'Grilling Tips' Thread starter Started by MileHiGuy Cooking a monster steak is no easy task. The steak gets perfectly cooked in the water bath before being seared over some charcoal flames.
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