Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chou hou shitake rib eye steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chou Hou Shitake Rib Eye Steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chou Hou Shitake Rib Eye Steak is something which I’ve loved my entire life.
Technic to cook a perfect thick steak at home in a pan. Comments are disabled in all my videos because Youtube allows racist comments, insults and. I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb.
To begin with this recipe, we must prepare a few components. You can have chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
- Prepare 4 Pounds Rib Eye Steak
- Make ready 3 Oz. Chou Hou Sauce
- Make ready 3 Oz. Soy Sauce
- Get 3 Oz. Shitake Mushrooms
- Get 2 Oz. Oyster Sauce
- Take 2 Tablespoons Black Pepper
- Make ready 2 Tablespoons Garlic Powder
- Prepare 2 Tablespoons Onion Powder
- Prepare 1 Oz. Chili Garlic Chinese Sauce
- Make ready To Taste Salt
Hubby normally cooks, but I was wanting to cook and he had a rib eye. Pepper-Crusted Cowboy Rib Eye with Shiitake Mushroom Butter by Ingrid Beer. -Pat the rib eye with a paper towel to remove any excess moisture; then, season both sides of the steak with the espresso-salt rub (or plain kosher or sea salt), and the cracked black. Cooking rib eye steaks in the oven, how long do they need to cook? Just before cooking, season both sides of the steak with salt and pepper to avoid drawing moisture from the meat.
Steps to make Chou Hou Shitake Rib Eye Steak:
- Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
- Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
- Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
- Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
- Take the Shitake Mushrooms out of the water and slice them thinly.
- After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
- Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
- Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!
Then, pour a small amount of oil on the pan and place the meat on the hot pan. Strongly recommend Rib Eye where is near with Sunny Summer B&B if you visit Sanjhih,. There are many delicious cuisine on Rib Eye, such as Sirloin, Fillet, T-Bone and so on. In addition, the service and environment is great! The rib eye or ribeye is a beef steak from the rib section.
So that’s going to wrap this up for this exceptional food chou hou shitake rib eye steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
