Shrimps with orzo, ouzo and feta cheese
Shrimps with orzo, ouzo and feta cheese

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimps with orzo, ouzo and feta cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimps with orzo, ouzo and feta cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimps with orzo, ouzo and feta cheese is something which I’ve loved my entire life.

Add the feta and stir carefully. Arrange shrimp mixture on orzo mixture. Fold edge of bag over to seal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimps with orzo, ouzo and feta cheese using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimps with orzo, ouzo and feta cheese:
  1. Get 1 kg shrimps
  2. Make ready 1 onion finely chopped
  3. Make ready 2 cloves garlic, finely chopped
  4. Get 500 g orzo
  5. Prepare 2/3 cups olive oil
  6. Take 3 ripe tomatoes or the respective amount of tomato sauce
  7. Get 1 little ouzo (optionally)
  8. Prepare thyme, basil oregano
  9. Get feta cheese

Shrimps with orzo, ouzo and feta cheese. Mix everything well and turn off the heat. I recommend buying feta that is sold in bricks and still in brine. Here is an Amazon link to buy Feta Cheese I use Very easy to make, yet unbelievably delicious, this One Pot Orzo with Shrimp and Feta is worthy of a special occasion!

Steps to make Shrimps with orzo, ouzo and feta cheese:
  1. Boil the shrimps for 7 minutes if they are fresh or for 4 if they are frozen. Keep the water they have boiled in.
  2. Remove the shell after boiling (if they have any) and devein them (if they are large).
  3. Sauté the onion, garlic and shrimps in the oil.
  4. Stir in a little ouzo, leave for 3-4 minutes and then add the tomato. Let everything boil for a couple of minutes.
  5. Add 3 1/2 cups of the water that the shrimps boiled into to the above ingredients and then add the orzo, salt, pepper, a little thyme, basil and oregano.
  6. Boil until the orzo is cooked and there is very little liquid left in the pot.
  7. Serve while hot and sprinkle on top with coarse chunks of feta cheese.
  8. Enjoy…

Add shrimp and juices to tomato sauce. Orzo is tossed with sauteed shrimp, garlic-and-herb feta cheese and chopped fresh tomatoes – perfect for weeknight entertaining with steamed Drain orzo; toss with shrimp mixture and feta. This content is created and maintained by a third party, and imported onto this page to help users provide. Greek Orzo with Shrimp and Feta. DIRECTIONS. […] often combine shrimp with feta (as I did here) but it also goes well with ouzo.

So that’s going to wrap this up for this exceptional food shrimps with orzo, ouzo and feta cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!