Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's grilled rib eye steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's grilled rib eye steak is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brad's grilled rib eye steak is something that I have loved my entire life. They’re nice and they look fantastic.
Rib Eye Steak Recipe by the BBQ Pit Boys. 🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥. These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak.
To get started with this recipe, we must prepare a few components. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's grilled rib eye steak:
- Prepare 2 10-12 oz rib eye steaks
- Get marinade
- Get 1/4 cup worchestershire sauce
- Get 1 tbsp soy sauce
- Prepare 1/4 cup red wine vinegar
- Prepare 1/8 cup water
- Take 1 tsp each ;garlic powder, onion powder, black pepper
- Make ready 1 tsp olive oil
- Make ready carmelized onions
- Make ready 1 large sweet onion
- Make ready 2 1/2 tbsp clarified butter
- Prepare other toppings
- Get 1 crumbled blue cheese
- Take 1 au jus
- Get 1 horseradish
- Make ready 1 steak sauce
Adjust the ratio of spices to your preference. Learn how to make Grilled Rib-eye Steaks. Grilled Rib-eye Steaks. this link is to an external site that may or may not meet accessibility guidelines. How to Cut Rib Eye Steaks.
Steps to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish.
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
- Prepare au jus
- Heat grill to 450-500 degrees
- Grill steaks until desired doneness. I like mine rare
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
I don't get steaks very often, and I get very good steaks even more rarely. Rib eye steaks primary attribute is their juicy flavor, making them great for grilling – and leftovers make great lunchtime sandwiches the next day. Marinade takes just minutes to prepare but adds a lot of flavor. Adjust the heat either by placing the grill grate higher or lower, or by raking in and/or raking out coals. Try this Grilled Rib Eye Steak recipe, or contribute your own.
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