Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my rib eye steak roasted pepper & chips. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Decoratively line a large platter with arugula.
My Rib eye Steak Roasted Pepper & Chips is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Rib eye Steak Roasted Pepper & Chips is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook my rib eye steak roasted pepper & chips using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Rib eye Steak Roasted Pepper & Chips:
- Get 1 piece Ribeye Steak
- Take 2 cloves Garlic diced
- Get 1 tbls olive oil
- Prepare 2 lengths of Romaine lettuce
- Prepare 1 bunch Rocket lettuce
- Take 1 long sweet pepper Roasted
- Make ready Salt & Pepper
- Prepare 2 medium potatoes to make deep fried chips
We used a heavy cast iron skillet for the roast, but a heavy baking pan can be used as well. These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. Heat heavy large skillet over high heat.
Instructions to make My Rib eye Steak Roasted Pepper & Chips:
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
- On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.
Remove steaks from marinade; sprinkle with salt. Perfectly cooked rib eye steaks are full of flavor, moist, and melt in your mouth. Caramelized onions smothered in homemade truffle butter make this pan-roasted ribeye steak dinner the perfect choice for entertaining guests. Check out this delicious recipe for Bone-In Rib Eye Steaks from Weber—the world's number one authority in grilling. Salt and coarsely ground black pepper.
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