Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 🍲kheer🍲 (rice pudding). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
🍲Kheer🍲 (rice pudding) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. 🍲Kheer🍲 (rice pudding) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Learn how to make Kheer - Sweet Rice Pudding - Holi Special Indian Dessert Recipe By Ruchi Bharani Rice Kheer or Kheer is a very popular Indian recipe made.
To get started with this particular recipe, we have to first prepare a few components. You can have 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🍲Kheer🍲
(rice pudding):
- Prepare 1.5 ltr Milk
- Prepare 3/4 cup (150 g) Basmati or Small grain rice
- Take 3/4 cup (150 g) Sugar or to taste
- Prepare 1/2 tsp Cardamom powder
- Get 12-15 almond
- Prepare 10 pistachio
- Get 2 pinch saffron
- Make ready Extra nuts, raisins and saffron for garnishing (optional)
It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc. You need to stay with the milk the entire time the rice is cooking - otherwise, you'll end up with burnt milk, which is one of the worst things you'll ever. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions.
Steps to make 🍲Kheer🍲
(rice pudding):
- First thinly sliced the nuts and soaked the rice in a water and keep it aside.
- Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
- Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
- Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
- Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
- #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.
If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice pudding is a popular dish in Nepal. It is often prepared during religious ceremonies and memorial services.
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