Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled ribeye steak (bd style). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak. You don't need to spend big bucks at a restaurant because. This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation.
Grilled Ribeye steak (bd style) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled Ribeye steak (bd style) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled ribeye steak (bd style) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Ribeye steak (bd style):
- Prepare 3 tbsp garlic powder
- Get 3 tbsp black pepper
- Take 3 tbsp celery flakes
- Get 3 tbsp Lowerys® season salt
- Take 2 tbsp paprika
- Take 3 tbsp red pepper and pepper seeds
- Take 5 tbsp kosher salt
- Get 3 tbsp olive or canola oil
You bought this delicious hunk of meat, now your job is to not screw it up! Rib eye steaks are a pretty forgiving cut of meat, believe it or not. Grilled Ribeye Steak recipe and method for a perfect medium rare ribeye steak served with a Red Wine Mushroom Sauce. A perfectly grilled steak is a beautiful thing!
Instructions to make Grilled Ribeye steak (bd style):
- unwrap your steak. bring it to right above room temperature. probably about 1/2 hour or so. take a fork and begin poking holes in the steak, both sides.
- take all the spices except the salt and place in a baggie. once in the baggie shake and mix the spices so they become one. this mixture is basically a rub. taste it before you place it on your steak. you may want more of something.
- take the rub and dump half on one side and just like any other rub, rub it in firmly. same with the other side. you might want to keep a little of the spice rub and use it to sautee some mushrooms ..just sayin. its good with some butter!
- let the steak sit with the rub on it for 15 minutes or so. after that take the Kosher salt and cover both sides. then cover in the oil. by now I hope your grill is warm, at least on medium heat. place steak on grill. after 6-8 minutes turn it half way, 6-8 minutes. repeat the same for the other side. this should make your steak about a medium. so don't play with it while its cooking..the salt should burn off but it holds the moisture in…good luck! and eat fun :)
Follow these simple steps to make your steaks the best every time! Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Our experts recommend buying ribeyes that.
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