Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, payesh/bengali kheer ❤️. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bengali Traditional "PAYESH" (Kheer) :-) Hangout in my kitchen. Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar. Chaler Payesh and the name says it all if you are a Bengali.
Payesh/Bengali Kheer ❤️ is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Payesh/Bengali Kheer ❤️ is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook payesh/bengali kheer ❤️ using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Payesh/Bengali Kheer ❤️:
- Get 20 grams rice (preferably Gobindo Bhog Chaal/Rice)
- Take 1/2 ltr milk
- Get 4-5 tbsp sugar
- Prepare 2-3 drops rose essence
- Prepare as needed Dry fruits of your choice
- Make ready 1 tsp ghee
- Prepare 1 Cardomom/Elaichi
- Get 1 bay leaf
- Make ready as needed Few kesar strands for garnishing
Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always been a part of the Indian food heritage and for centuries it has been a popular recipe among the people. Kheer Recipe, popularly known as Chaler Payesh in Bengal is a traditional sweet dish of Indian cuisine. This is a rice-based sweet dish made along with milk.
Steps to make Payesh/Bengali Kheer ❤️:
- First soak the rice in water for half an hour. Now take a tadka pan, add a tsp of ghee and fry the dry fruits and keep it aside.
- Now boil the milk adding a bay leaf to it. This would enhance its flavour, then add the soaked rice to it. Now add the fried dry fruits & elaichi. Mix everything well. Boil it till the rice 70 percent done.
- Now add sugar & rose essence to it. Mix it well. Cook the rice till it's completely done. Now switch off the flame. And garnish it with some chopped dry fruits & kesar strands. Let it come to room temperature then keep it in a refrigerator for an hour or two & serve chilled. ❤️❤️
However, this recipe is globally popular in different communities with different names. Like we Bengalis call it as Chaler Payesh or Nolengurer. I am very happy to share my first post on Bengali recipes , Chaler payesh. I got so many suggestions and recipe links to try. In Bengali language payesh means kheer or payasam.
So that is going to wrap it up for this special food payesh/bengali kheer ❤️ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
