Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caramel seviyan kheer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This kheer is very special and famous which is made from caramel and vermicelli. This recipe is very special during ramzaan. You can make it at home quick. #sheebaskitchen #seviyanrecipe Seviyan recipe, caramel seviyan recipe, Meethi seviyan recipe, eid seviyan recipe, vermicelli recipe, milk seviyan recipe,caramel kheer seviyan recipe, Sewaiyan.
Caramel seviyan kheer is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Caramel seviyan kheer is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel seviyan kheer using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel seviyan kheer:
- Get 1 cup seviyan/vermicelli
- Get 4 cups milk
- Make ready 1 tsp ghee/clarified butter
- Get 1/2 cup sugar
- Get 1/4 tsp cardamom powder
- Take 2 tbsp cashew nuts
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips finally, do check my other indian dessert recipes collection with this recipe post of seviyan kheer recipe. it includes. Seviyan or vermicelli kheer, is a traditional popular dessert.
Instructions to make Caramel seviyan kheer:
- Heat a sauce pan add 1tsp of ghee & roast vermicelli/seviyan on low flame until it turns golden brown.
- Add 4 cups of milk give it a good stir, cook for 6-7 minutes until seviyan is cooked completely.
- Now to prepare caramelised sugar, take 1/2 cup sugar in a pan on low heat keep stirring until sugar melts, stir continuously until sugar syrup turns to golden brown.
- Pour the caramelised sugar over the kheer & mix well, make sure that the kheer is super hot,else the caramelised sugar will harden.
- Keep stirring until everything is combined well and cooked.
- Roast cashew nuts in a tsp of ghee, add cashew nuts and cardamom powder mix well.
- Garnish with caramelised crystals and some roasted cashew nuts and your absolutely delicious kheer is ready to serve.
Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to. Instant Pot Seviyan Kheer- an easy dessert made in the Instant Pot with zero monitoring! This creamy kheer is flavored with cardamom and rose water. Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch.
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