Kesar Narangi Makhana Sabudana Kheer /Payesh
Kesar Narangi Makhana Sabudana Kheer /Payesh

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kesar narangi makhana sabudana kheer /payesh. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kesar Narangi Makhana Sabudana Kheer /Payesh is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Kesar Narangi Makhana Sabudana Kheer /Payesh is something which I’ve loved my entire life. They’re nice and they look fantastic.

Kheer, Paisam, firni or Rice pudding is a very delicious recipe originated in Indian subcontinent. Here we are cooking Kesar Kheer which is too delicious to. Sabudane Ki Kheer Recipe by Vyanjan Bhartiya. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk.

To get started with this recipe, we must first prepare a few ingredients. You can cook kesar narangi makhana sabudana kheer /payesh using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kesar Narangi Makhana Sabudana Kheer /Payesh:
  1. Make ready 1 litre milk
  2. Make ready 1/4 cup Makhana
  3. Get 1/4 cup Sabudana
  4. Make ready 1 pinch Saffron/ kesar
  5. Prepare 180 gms Condensed milk
  6. Make ready 4-5 Cardamom powder from cardamom seeds
  7. Get 8-10 drops orange flavours (optional)
  8. Take 4 Oranges / Narangi
  9. Take For Garnishing–
  10. Make ready As required Pistachio (optional)
  11. Take as required Dried rose (optional)
  12. Take As Required Oranges (optional)
  13. Take Few Mint (optional)

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana Kheer Recip,How to do sabudana kheer ,step by step pics for sabudana kheer,sago payasam, sago payasam recipe,Sabakki payasa,sabakki payasa recipe. You may also check other kheer recipes like moong payasam , carrot payasam , phool makhana kheer etc.

Instructions to make Kesar Narangi Makhana Sabudana Kheer /Payesh:
  1. Wash and soak the Sabudana overnight.
  2. Chop the makhanas- make it into small size so that it cooks quickly.
  3. Boil milk and add saffron, then add the chopped makhanas and cook.
  4. In the meantime, take out the seeds from the Cardamom and grind it into powder, add into the milk along with 8-10 drops of orange flavour (optional) and cook till the makhanas turns soft…it will almost take 15 minutes.
  5. Once makhanas are soft add the soaked and drained Sabudana to the cooking Milk- Makhana mixture and cook for 5-10 minutes till the Sabudana gets cooked(it will turn translucent).
  6. After that add the Condensed milk and cook for another 5 minutes or so till the kheer thickens up to the desired consistency. Do not thicken it up too much because as it cools it will thicken more.
  7. Once the kheer is cooked, pour it in a bowl, cover with a cling film and let it come to room temperature and then chill for at least two hours.
  8. While the kheer chills you can prepare your orange. Extract juice from one orange and the three oranges- peel and take out the fruit part only. Use two oranges to mix in the kheer and one to garnish (just the way I have done, if you prefer).
  9. Once, the kheer chills take it out from the fridge and mix the juice and the fruit and pour it in a serving bowl and garnish it with the more orange, pistachio, rose, mint (optional). Chill it overnight or for at least 4-6 hours and serve it chill/ cold. Bon Appetit!!!
  10. Note : Keep it in fridge all time and don't heat the kheer.

Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter. One of the most famous recipe of phool makhana (foxnut or puffed lotus seed) is this kheer which is quite easy to cook and taste yum whether it's. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Saabakki payasa or sago payasam is very tasty and easy to prepare.

So that is going to wrap it up for this special food kesar narangi makhana sabudana kheer /payesh recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!