Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, "strawberry ice-cream sandesh". It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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"Strawberry ice-cream Sandesh" is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. "Strawberry ice-cream Sandesh" is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook "strawberry ice-cream sandesh" using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make "Strawberry ice-cream Sandesh":
- Take 2 litre full fat cow milk
- Get 2 tbsp lemon juice or vinegar
- Take 4 tbsp powder sugar
- Get 1 tbsp almonds sliced
- Prepare 1 tbsp kaju
- Get 1 tbsp chopped pistachio
- Make ready 1 tbsp milk powder
- Get 1 drop strawberry essence
- Take 1 tsp Roohafza
Instructions to make "Strawberry ice-cream Sandesh":
- 🌸To make Chenna:-
- Take full fat milk, boil it add lemon juice to make the chenna. Now take a fresh musline cloth and drain the water and hang the chenna for 20 minutes. Filter it well to remove the excess water.
- 🌸 To make ice-cream Sandesh:-
- In a grinder jar take the chenna and whisk it into a smooth paste with adding powder sugar, milk powder, strawberry essence, roohafza and 1/4cup cold milk.
- Sandesh batter is ready. Remember the batter should not be too thick or too thin, (batter like cake batter)
- Take a backing tray and apply some clarified butter over it and put a butter paper in the bottom of the tray.
- Pour the batter in it evenly and tap it.
- Now sprinkle some sliced almonds kaju and pistachio over it and tap twice to set it.
- Take a vessel add 3-4 cups of water in it.cover and boil until the steam start forming in it.
- After the steam start forming it turn the flame to low and keep the backing tray on a stand.
- Cover it and steam it for 25-30 minutes on low to medium flame.
- After 30 minutes remove the tray and let it cool down.after cooling it put it in the refrigerator for 30 minutes to set it.
- After 30 minutes remove it from refrigerator and separate it from the side using the knife.
- Remove it into the plate by flipping it upside down.
- Cut it into squares shape.
- "Strawberry ice-cream Sandesh is ready and serve it chilled.
So that is going to wrap it up with this special food "strawberry ice-cream sandesh" recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
