Beefy Tomato Rolled Ribeye
Beefy Tomato Rolled Ribeye

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beefy tomato rolled ribeye. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Also Known As: Beef Rib, Ribeye, Lip-On; Prime RIb; Ribeye Roast, Boneless. This exceptionally tender and flavorful boneless roast consists of three Rib Primal Situated under the front section of the backbone and used primarily for support.

Beefy Tomato Rolled Ribeye is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beefy Tomato Rolled Ribeye is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beefy Tomato Rolled Ribeye:
  1. Prepare 4 Ribeye steaks sliced a quater inch
  2. Take 2 can 14.5 Oz beef broth
  3. Get 1 tomato juice (same amount as beef broth)
  4. Make ready 3 stalk Celery
  5. Prepare 3 stick Whole carrots
  6. Get 1 Large onion
  7. Prepare 1 Small onion
  8. Prepare 1 head cabbage
  9. Prepare 3 clove Garlic
  10. Get 4 tbsp Butter
  11. Make ready 1 tbsp worcestershire sauce
  12. Take Salt and Pepper

Ribeye is an impressive cut and you'll want to cook it to perfection on the grill. Place steaks on grid over medium, ash-covered coals. Add tomato-vegetable juice, tomato juice, garlic powder and season with salt and pepper. Nice for cold weather with grilled cheese sandwiches (mozarella went very nicely) Beefy Tomato Soup. this link is to an external site that may or may not meet.

Steps to make Beefy Tomato Rolled Ribeye:
  1. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
  2. Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
  3. In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
  4. Now, cut up cabbage and small onion to your desire. Set aside.
  5. Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
  6. Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
  7. Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
  8. Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.

This magnificent recipe will sho you how to roll-cut a ribeye, then suff it with ham and cheese, then roast it to perfection. Grill-smoked tomatoes are layered with rich flavor that really stands up to grilled meat. Throw vine-ripened tomatoes on the grill when they are inexpensive and plentiful. At season's end, try smoking your green tomatoes, too. Grilled Beef Ribeye Steak with Spinach.

So that is going to wrap it up for this exceptional food beefy tomato rolled ribeye recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!