Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Note: Instead of low carbs flour- Can use any flours like wheat flour, All purpose flour. Keto granola bars are healthy easy no-bake seeds bars with a delicious chewy texture and sweet maple flavor from sugar-free monk fruit syrup. A vegetarian version of the keto classic, this vegan crack slaw is easy to make, gluten free and delicious.
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- Take 1/2 head Savoy Cabbage
- Get 8 oz.. Ribeye
- Prepare 3 cloves Garlic (chopped)
- Make ready 1/2 Cup Wild Mushrooms
- Prepare 2 tbsp Salted Butter
- Prepare 3 tbsp Olive Oil
- Prepare 2 tsp Worcestershire
- Get 1 Green Onion
- Take 1 tsp Dried Oregano
- Get 1 tsp Dried Marjoram
- Prepare Pink Himalyan Salt
- Prepare Ground Black Pepper
The meat also goes well with a green salad, kimchi, or Asian slaw. You may also want to serve it with additional soy sauce Keto Stroganoff - Serve fresh zucchini noodles with this creamy beef and mushroom topping. If you're a fan of tacos but don't are watching you're weight or carbs, then you're going to fall in love with these taco lettuce wraps. Lettuce wraps filled with spicy taco-spiced chicken, avocado, tomato, and drizzled with a zesty cilantro lime sauce.
Instructions to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
- After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
- Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
- In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
- Chop the Green Onions use as garnish. Salt and Pepper to taste.
- BON APPETIT!
Heat olive oil in a pot over medium-high heat. Make the Cabbage Slaw: In a large bowl, toss the red cabbage with the green cabbage, carrots, red onion, jalapeño, lime zest, lime juice, rice vinegar and olive oil to combine. Use preshredded cabbage to make it even quicker. Make the slaw: Place the cabbage in a colander or strainer and sprinkle with the salt. Massage and squeeze the cabbage with your hands to help it release its liquid and Serve the fish with the tortillas, slaw, cilantro, avocado, lime, and salsa on the side, letting each diner assemble his or her own tacos.
So that is going to wrap it up with this exceptional food keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
