Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake
Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chooshi pither payesh pati sapta ghote pithe and rose cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

See recipes for Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake too. And one of them happens to be "Chooshi Pithe'r Payesh". Try making it with date palm jaggery, the authentic wa.

Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chooshi pither payesh pati sapta ghote pithe and rose cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake:
  1. Prepare For Chooshi Pitha
  2. Prepare 2 Cups Rice Powder
  3. Make ready 1 pinch Salt
  4. Prepare 1 cup Lukewarm water (to make a dough)
  5. Take as needed Ghee
  6. Prepare For Payesh
  7. Take 2-3 packet Milk
  8. Prepare To taste Jaggery(khejur gud)

Today i'm going to eat Malai Cake,Payesh and Patisapta Pitha Hello, In this recipe I have shown how to make Chusi-Pithe or CHusir Payes. It is a traditional bengali winter dessert, and very easy to make. Choshir Payesh is a tiny Elliptical shaped Pithe either prepared with a paste of Rice flour or all-purpose Flour and then cooked with milk and jaggery and is a famous Bengali Winter delicacy prepared during Makar Sankranti.

Steps to make Chooshi Pither Payesh Pati Sapta Ghote Pithe and Rose Cake:
  1. Take the rice powder in a bowl, add salt and mix them well.
  2. Then start kneading with the help of lukewarm water.Knead till the dough is soft.
  3. Now grease ghee in your palms and start making chooshi.Take an almond size dough and roll between your palms.Do this very gently.Shapes will be thicker in the middle and thin at the ends.
  4. Then take a pan and pour milk in it.Add khejurer gud in it according to your sweet tooth.And stir it for few mins.
  5. Once the milk is thickened lower the flame and start putting chooshis slowly slowly into it.
  6. Cook on medium flame for 4-5mins or till they get hard a bit.It should be soft to chew but hard enough to hold the shape.
  7. Now take it down from heat and leave for an hour or less.After it gets cool serve it and enjoy your typical bengali dessert.

Home » Recipes » Patisapta Pithe. How to make Patisapta Pithe -. A typical Bengali sweet dish - pancake stuffed with khoya mixture. Payesh Recipe, Learn how to make Payesh (absolutely delicious recipe of Payesh ingredients and cooking method) About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water.

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