Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan roasted asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan Roasted Asparagus is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pan Roasted Asparagus is something which I have loved my whole life. They are nice and they look fantastic.
This garlic asparagus dish is a Northern Italian side dish. Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor. Have you ever had roasted asparagus turn out tough and stringy?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan roasted asparagus using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Roasted Asparagus:
- Get 1 bunch Asparagus
- Make ready 2 tbsp Olive oil
- Make ready 1 tbsp Water
- Prepare 1 clove Garlic; peeled and cut in half
- Take 1 Lemon; juiced
Break off bottom part of each asparagus stalk, and discard. Asparagus washed and trimmed to you preferred length oil or clarified butter garlic (I am using oven roasted garlic EASY TO DO!) place pan on med high heat. For the asparagus: Wipe the pan with a clean dish towel. Cook, stirring and flipping often with tongs until the.
Steps to make Pan Roasted Asparagus:
- In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
- Cook for about 2 minutes uncovered, or until the water has almost evaporated.
- Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
- Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
- Add the lemon juice and toss to combine.
Preparation Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat. Great preparation for asparagus, and it really brings out a wonderful flavor in the garlic too. After the asparagus is roasts, squeeze some fresh Place in a single layer in roasting pan. Spray all over with olive oil and season with salt and pepper. Remove the wooden ends of the asparagus spears.
So that is going to wrap it up with this exceptional food pan roasted asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
