pan fried haddock with asparagus and potato
pan fried haddock with asparagus and potato

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried haddock with asparagus and potato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

pan fried haddock with asparagus and potato is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. pan fried haddock with asparagus and potato is something which I have loved my entire life. They’re fine and they look fantastic.

Meanwhile, you add your potatoes back to the skillet, cut-side down, and you add your asparagus right in the center. You toss the asparagus to cook it evenly without letting it wilt or shrivel, and The crispy potatoes and asparagus are calling my name! Place the potatoes in a pot and cover with cold water.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried haddock with asparagus and potato using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make pan fried haddock with asparagus and potato:
  1. Get 2 medium haddock
  2. Take 1 dozen asparagus
  3. Get 5 medium potatoes
  4. Make ready 2 tbsp butter
  5. Prepare 1 bunch rosemary
  6. Take 2 clove garlic
  7. Make ready 3 tbsp flour
  8. Prepare 1 1/2 tsp hot paprika
  9. Prepare 1 1/2 tsp all purpose seasoning

Drain the cooked sweet potatoes and peas, and add them to the pan with the haddock. Pan fried asparagus goes well with Oven Baked Salmon Fillets or steak. You can also add it to a salad. My Spanish Chorizo Potato Salad has beans in it.

Instructions to make pan fried haddock with asparagus and potato:
  1. melt 1 table spoon of butter in large pan and place in haddock skin side down
  2. wash and cut potatoes in to squares, then cover in flour and a pinch of salt
  3. add tablespoon of butter to another pan and add prepared asparagus on low heat
  4. fry off some rosemary and crushed garlic in oil in another pan, add potatoes
  5. sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan
  6. give the asparagus a shake and add salt and pepper if you wish
  7. turn the potatoes a few times and add a little butter if necessary
  8. turn haddock and keep on medium heat until cooked through
  9. ensure everything is cooked thoroughly and serve :)

I love asparagus and am always looking for different ways to make it! Your pan fried asparagus looks so fabulous and delicious! However, haddock is not currently recommended as a sustainable option by Monterey Bay Aquarium's Seafood Watch. To ensure that the fish does not stick to the pan, use a liberal amount of oil or cooking spray. Photo about Pan-fried haddock with new potatoes and steamed vegetables.

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